Making Kafirin, the Sorghum Prolamin, into a Viable Alternative Protein Source
Author:
Affiliation:
1. Institute for Food, Nutrition and Well-being and Department of Food Science; University of Pretoria, Private Bag X20; Hatfield 0028 South Africa
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12016/fullpdf
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3. Zein extraction from corn, corn products, and coproducts and modifications for various applications: A review;Anderson;Cereal Chemistry,2011
4. Physicochemical modification of kafirin microparticles and their ability to bind bone morphogenetic protein-2 (BMP-2), for application as a biomaterial;Anyango;Journal of Agricultural and Food Chemistry,2012
5. Improvement in water stability and other related functional properties of thin cast kafirin protein films;Anyango;Journal of Agricultural and Food Chemistry,2011
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