Antioxidant Activity of Moringa oleifera Tissue Extracts-Reference-Cited by-同舟云学术

Antioxidant Activity of Moringa oleifera Tissue Extracts

Published:2012-02-01 Issue:9 Volume:26 Page:1366-1370
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Santos Andréa F. S.¹,Argolo Adriana C. C.²,Paiva Patrícia M. G.²,Coelho Luana C. B. B.²

Affiliation:

1. IBB-Institute for Biotechnology and Bioengineering, Centre for Biological Engineering; Universidade do Minho; Campus de Gualtar; 4710-057; Braga; Portugal

2. Departamento de Bioquıímica, Centro de Ciências Biológicas; Universidade Federal de Pernambuco (UFPE); Av. Prof. Moraes Rego s/n; 50670-901; Recife; PE; Brazil

Publisher

Wiley

Subject

Pharmacology

Reference23 articles.

1. Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana;Amaglo;Food Chem,2010

2. Moringa oleifera: A food plant with multiple medicinal uses;Anwar;Phytother Res,2007

3. Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability;Arabshahi-D;Food Chem,2007

4. Antioxidant activity of leaf extracts from Bauhinia monandra;Argolo;Bioresour Technol,2004

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Wiss Technol,1995

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