Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Author:

Amaglo Newton K.,Bennett Richard N.,Lo Curto Rosario B.,Rosa Eduardo A.S.,Lo Turco Vincenzo,Giuffrida Angela,Curto Alberto Lo,Crea Francesco,Timpo Gladys M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan;Anwar;Journal of Agricultural and Food Chemistry,2003

2. Moringa oleifera: A food plant with multiple medicinal uses;Anwar;Phytotherapy Research,2007

3. Rural nutrition interventions with indigenous plant foods – A case study of vitamin A deficiency in Malawi;Babu;Biotechnology, Agronomy, Society and Environment,2000

4. Phenolic contents and antioxidant activity of some food and medicinal plants;Bajpai;International Journal of Food Sciences and Nutrition,2005

5. Mineral composition of non-conventional leafy vegetables;Barminas;Plant Food for Human Nutrition,1998

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