Moringa oleifera: a food plant with multiple medicinal uses
Author:
Publisher
Wiley
Subject
Pharmacology
Reference94 articles.
1. Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan
2. Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan
3. Studies on spasmogenic and spasmolytic activities ofCalendula officinalisflowers
4. Profiling Glucosinolates and Phenolics in Vegetative and Reproductive Tissues of the Multi-Purpose Trees Moringa oleifera L. (Horseradish Tree) and Moringa stenopetala L.
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1. Coagulation/Floculation Of Slaughter Effluent Using Moringa Oleifera Lam as A Coagulant;Revista de Gestão Social e Ambiental;2024-02-06
2. Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization;ACS Omega;2024-02-02
3. Leishmanicidal Activity of Moringa oleifera (L.) Leaf Protein Extract on the Indian Strain of Leishmania donovani: An In Vitro Study;Journal of Herbal Medicine;2024-02
4. Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana;Food Production, Processing and Nutrition;2024-01-04
5. Use of moringa protein hydrolysate as a fishmeal replacer in diet of Oreochromis niloticus: Effects on growth, digestive enzymes, protein transporters and immune status;Aquaculture;2024-01
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