Evaluation of in vitro antioxidant activities, total phenolic and elemental contents of common herbs and spices (Moringa oleifera leaves, Allium sativum (Garlic) and Momordica charantia (ejinrin) leaves) in South-West Nigeria

Author:

Adegbesan Bukunola Oluyemisi1,Ezima Esther Nkechi1,Hassan Basit Opeyemi1,Kehinde Jeremiah Oluwasegun1,Adewale Aderinsola Ayoyemi1,Osonuga Ifabunmi Oduyemi2,Olalekan Samuel Oluwadare2

Affiliation:

1. Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences , Olabisi Onabanjo University 475151 , Sagamu Campus , Sagamu , Ogun , Nigeria

2. Department of Physiology, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences , Olabisi Onabanjo University 475151 , Sagamu Campus , Sagamu , Ogun , Nigeria

Abstract

Abstract Natural remedies are being widely utilized in some disease’s conditions including cancer, diabetes, neurodegenerative diseases, atherosclerosis hypertension and other cardiovascular diseases. The therapeutic intervention of medicinal plants and spices cannot be overemphasized in the management and control of diseases but the exact modes of action of these herbs and plants have not been fully elucidated. This research work was designed to study the expression of selected elements, zinc (Zn), iron (Fe), copper (Cu), selenium (Se), lead (Pb) and cadmium (Cd); the phytochemical and the in vitro antioxidant properties of ethanolic extracts of Moringa oleifera leaves, Allium sativum (Garlic) and Momordica charantia (ejinrin) leaves for their potential involvement in the prevention and management of cardiovascular diseases and cancer through different chemical methods. In vitro antioxidant properties were assayed by investigating 2,2-diphenyl-2-picryl-hydrazyl (DPPH) free radicals scavenging potentials and Ferric Reducing Antioxidant Potential (FRAP); total phenolic content was determined by using Folin-Ciocalteu assay and the elemental contents of these extracts was investigated through the use of Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES). All tests were run in triplicates and analysed. Our results revealed that the ethanolic extracts of M. oleifera leaves, A. sativum (Garlic) and M. charantia (ejinrin) leaves possess significant antioxidant activities and express important and beneficial elements (in marginal and trace amounts) and phytochemicals. These results suggest that the medicinal attributes of these plants may be linked to the radical scavenging abilities, beneficial elements and phytochemicals expression of their ethanolic extracts which may likely be a good direction in the area of drug discovery and development.

Publisher

Walter de Gruyter GmbH

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