Phosphorus and Amylose Branching in Rice Starch Granules
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference29 articles.
1. Studies on Starch Phosphates. Part 3. On the Esterified Phosphates in Some Cereal Starches
2. Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization Temperature
3. Starch Lipids and Their Effect on Rice Starch Properties
4. Multi-branched nature of amylose and the action of debranching enzymes
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