Indigestible pyrodextrins prepared from corn starch in the presence of glacial acetic acid-Reference-Cited by-同舟云学术

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Indigestible pyrodextrins prepared from corn starch in the presence of glacial acetic acid

Published:2018-05 Issue: Volume:188 Page:68-75
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Lin Chia-Long,Lin Jheng-Hua,Zeng Han-Mei,Wu Yuan-Hsi,Chang Yung-Ho

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

1. Method 76-13: Total starch assay procedure (Megazyme amyloglucosidase/α-Amylase method);AACC,2000

2. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009

3. Chemical structures in pyrodextrin determined by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2016

4. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment;Bai;Journal of Agricultural and Food Chemistry,2014

5. Effect of pyrodextrinization on available starch content of lima bean (Phaseolus lunatus) and cowpea (Vigna unguiculata) starches;Campechano-Carrera;Food Hydrocolloids,2007

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3. An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin;Journal of Food Processing and Preservation;2024-04-16

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