Author:
Juliano B. O.,Villareal R. M.,Baños Los
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. : in Rice Chemistry and Technology, ed. by Am. Assoc. Cereal Chemists, St. Paul, MN 1985, p. 59.
2. Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
3. : Abstr. Int. Symp. Carbohydr. Chem. 10th. Sydney, Australia (1980), p. IL. 4.
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21 articles.
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