Functional and Digestibility Properties of Native, Single, and Dual Modified Rice ( Oryza sativa L.) Starches for Food Applications
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119818816.ch14
Reference143 articles.
1. Fahad S. Adnan M. Noor M. Arif M. Alam M. Khan I.A. Basir A. Major Constraints for Global Rice Production in: Advances in Rice Research for Abiotic Stress Tolerance pp. 1–22 Woodhead Publishing Cambridge England 2019.
2. Soil quality and constraints in global rice production
3. Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review
4. International Rice Genebank/International Rice Research Institute https://www.irri.org.
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