Rice flour and starch functionality
Author:
Publisher
Elsevier
Reference205 articles.
1. Chemistry, structure, functionality and applications of rice starch;Amagliani;Journal of Cereal Science,2016
2. Digestibility and pasting properties of rice starch heat-moisture treated at the melting temperature (Tm);Anderson;Starch,2002
3. Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinase;Auh;Journal of Agricultural and Food Chemistry,2006
4. Effects of shrunken and other mutations on the properties of rice endosperm starch;Asaoka;Starch,1993
5. CRISPR-Cas9-mediated genome editing of rice towards better grain quality;Bandyopadhyay,2019
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