Chemistry, structure, functionality and applications of rice starch

Author:

Amagliani Luca,O’Regan Jonathan,Kelly Alan L.,O’Mahony James A.

Funder

Nestlé

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference178 articles.

1. Physico-chemical properties of potato starches;Alvani;Food Chem.,2011

2. Using ozonation and amino acids to change pasting properties of rice starch;An;J. Food Sci.,2009

3. Digestibility and pasting properties of rice starch heat-moisture treated at the melting temperature (Tm);Anderson;Starch/Stärke,2002

4. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1988

5. Recrystallization kinetics and glass transition of rice starch gel system;Baik;J. Agric. Food Chem.,1997

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