Modification of Rice Starch by Selective Degradation of Amylose Using Alkalophilic Bacillus Cyclomaltodextrinase-Reference-Cited by-同舟云学术

Modification of Rice Starch by Selective Degradation of Amylose Using Alkalophilic Bacillus Cyclomaltodextrinase

Published:2006-02-16 Issue:6 Volume:54 Page:2314-2319
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Auh Joong-Hyuck¹,Chae Hye Young¹,Kim Yong-Ro¹,Shim Kyu-Ho¹,Yoo Sang-Ho¹,Park Kwan-Hwa¹

Affiliation:

1. Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, School of Agricultural Biotechnology, and Department of Biosystems and Biomaterials Science, Seoul National University, Seoul 151-742, Korea, and Department of Food Science and Technology, Sejong University, 98 Gunja-Dong, Gwangjin-Gu, Seoul 143-747, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051887r

Reference28 articles.

1. The complete amino acid sequence of taka-amylase A.

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