Effects of Shrunken and Other Mutations on the Properties of Rice Endosperm Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference21 articles.
1. A new mutant gene lowering amylose content in endosperm starch of rice, Oryza sativa L.
2. High amylose mutants of rice,Oryza sativa L.
3. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.).
4. and : In: “Starch, Chemistry and Technology”. 2nd ed., ed by and , Academic Press. Inc., New York 1984, pp. 25.
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination;Food Technology and Biotechnology;2020-04-22
2. Rice Flour and Starch Functionality;Starch in Food;2018
3. Variability in amylose content of Bangladeshi rice cultivars due to unique SNPs in Waxy allele;Journal of Cereal Science;2016-09
4. Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice;Journal of Food Science and Technology;2015-03-15
5. Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.);Biotechnology Advances;2012-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3