Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice

Author:

Rafiq Aasima,Chowdhary Juri,Hazarika Manuj Kumar,Makroo Hilal Ahmad

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference17 articles.

1. Asaoka M, Okuno K, Hara K, Oba M, Fuwa H (1989) Effects of environmental temperature at the early developmental stage of seeds on the characteristics of endosperm starches of rice (Oryza sativa L.). Denpun Kagaku 36:1–8

2. Asaoka M, Okuno K, Yano M, Fuwa H (1993) Effects of shrunken and other mutations on the properties of rice endosperm starch. Starch 45:383–387

3. Bello M, Tolaba MP, Suarez C (2004) Factors affecting water uptake of rice grain during soaking. Lebensm Wiss Technol 37:811–816

4. Eliasson AC (1986) Viscoelastic behaviour during the gelatinization of starch. J Texture Stud 17:253–265

5. Helbig E, Dias A, Tavares R, Schirmer M, Elias M (2008) The effect of parboiled rice on glycemia in Wistar rats. Arch Lat Nutri 58(2):149–155

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