Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. : Personal communication, 1968.
2. Internat. Rice Res. Inst.: Annual Report for 1979. Los Baños, Laguna (Philippines).
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