Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract-Reference-Cited by-同舟云学术

Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract

Published:2022-08-03 Issue:11 Volume:10 Page:4059-4072
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Azarashkan Zahra¹,Motamedzadegan Ali²^ORCID,Ghorbani‐HasanSaraei Azade¹^ORCID,Biparva Pourya³,Rahaiee Somayeh⁴

Affiliation:

1. Department of Food Science and Technology, Ayatollah Amoli Branch Islamic Azad University Amol Iran

2. Department of Food Science and Technology Sari Agricultural Sciences and Natural Resource University Sari Iran

3. Department of Basic Sciences Sari University of Agricultural Sciences and Natural Resources Sari Iran

4. Department of Microbial Biotechnology, Faculty of Biotechnology Amol University of Special Modern Technologies Amol Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3001

Reference68 articles.

1. Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

2. Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment

3. Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin

4. Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. WITHDRAWN: Evaluation of Mold, Yeast and Phage Contamination of Yogurt Collected from North of Iran, Measurement of Their Potent Natamycin Preservative;Advanced Agrochem;2024-07

2. An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese;Innovative Food Science & Emerging Technologies;2024-03

3. Magnetic Double Hydrogen Artesunate Nano Liposome on CAL Tongue Squamous Carcinoma and Laryngeal Hep-2-27 Cell Lines: An In Vitro Study;Journal of Biomedical Nanotechnology;2024-01-01

4. FUNCTIONAL RICOTTA CHEESE WITH DUNALIELLA SALINA ALGAE EMULSION;Carpathian Journal of Food Science and Technology;2023-12-30

5. Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective;Food Science & Nutrition;2023-11-14