An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese-Reference-Cited by-同舟云学术

An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese

Published:2024-03 Issue: Volume:92 Page:103601
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Lima Rayssa Cruz,Carvalho Anna Paula Azevedo de,Lelis Carini Aparecida,Faria Douglas José,da Silva Bruno Dutra,da Silva de Figueiredo Mayara Regina,Chaves Pedro Henrique Thimotheu,de Almeida Antônio Eugenio Castro Cardoso,Conte-Junior Carlos Adam

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

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