Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications-Reference-Cited by-同舟云学术

Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications

Published:2024 Issue:12 Volume:15 Page:6232-6253
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lima Rayssa Cruz¹²³⁴⁵^ORCID,Carvalho Anna Paula Azevedo de¹²³⁴⁵^ORCID,Almeida Antonio Eugenio Castro Cardoso de¹,Conte-Junior Carlos Adam¹²³⁴⁵^ORCID

Affiliation:

1. Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040900, Brazil

2. Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil

3. Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil

4. Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil

5. Analytical and Molecular Laboratorial Center (CLAn), Chemistry Institute, Federal University of Rio de Janeiro, Cidade Universitária, Rio de Janeiro, RJ, 21941909, Brazil

Abstract

Babassu mesocarp flour is promising for application as biodegradable packaging and as an antioxidant for foods. Phytochemicals, antiparasitic and antibacterial activities and mesocarp flour were shown, but fungi and viruses can get more attention.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01594K

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