The determination of low oxygen threshold in garlic scapes during controlled atmosphere storage-Reference-Cited by-同舟云学术

The determination of low oxygen threshold in garlic scapes during controlled atmosphere storage

Published:2022-01-04 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Hao¹,Xu Na¹,Peng Yong¹^ORCID,Zhang Xiaoyan¹

Affiliation:

1. College of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province Shandong Agricultural University Taian China

Funder

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11730

Reference20 articles.

1. Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage

2. Allicin and health: A comprehensive review

3. Modeling the dynamic changes in O2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes

4. Total polyphenols, total flavonoids, allicin and antioxidant capacities in garlic scape cultivars during controlled atmosphere storage

5. Dynamic control system (DCS) for apples (Malus domestica Borkh. cv ‘Elstar’): optimal quality through storage based on product response

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