Carnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits-Reference-Cited by-同舟云学术

Carnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits

Published:2023 Issue:3 Volume:1 Page:415-425
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Devi L. Susmita¹^ORCID,Mukherjee Avik¹^ORCID,Dutta Debjani²^ORCID,Kumar Santosh¹^ORCID

Affiliation:

1. Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, BTR, Assam-783370, India

2. Department of Biotechnology, National Institute of Technology Durgapur, Mahatma Gandhi Avenue, Durgapur, 713209, India

Abstract

Citrus fruits are extremely popular for their rich nutritional attributes and health benefits, but they are perishable in nature, and growers and suppliers often face financial losses due to rapid postharvest decay in the fruits.

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D2FB00049K

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4. Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance

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