Allicin and health: A comprehensive review

Author:

Salehi BahareORCID,Zucca Paolo,Orhan Ilkay Erdogan,Azzini ElenaORCID,Adetunji Charles Oluwaseun,Mohammed Soheb Anwar,Banerjee Sanjay K.,Sharopov FarukhORCID,Rigano Daniela,Sharifi-Rad JavadORCID,Armstrong LoreneORCID,Martorell MiquelORCID,Sureda AntoniORCID,Martins NatáliaORCID,Selamoğlu Zeliha,Ahmad Zaheer

Funder

Portuguese Foundation for Science and Technology

NORTE2020—Programa Operacional Regional do Norte

CONICYT PIA/APOYO CCTE

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference142 articles.

1. Inhibitory effect of allicin and garlic extracts on growth of cultured hyphae;Aala;Iran Journal of Basic Medical Sciences,2014

2. Allicin ameliorates doxorubicin-induced cardiotoxicity in rats via suppression of oxidative stress, inflammation and apoptosis;Abdel-Daim;Cancer Chemotherapy and Pharmacology,2017

3. Molecular biology of the cell;Alberts,2008

4. Allicin enhances the oxidative damage effect of amphotericin B against Candida albicans;An;International Journal of Antimicrobial Agents,2009

5. Effects of NADPH oxidase inhibitor in diabetic nephropathy;Asaba;Kidney International,2005

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