Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds-Reference-Cited by-同舟云学术

Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds

Published:2022-07-27 Issue:1 Volume:103 Page:125-134
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Santos Newton Carlos¹^ORCID,Almeida Raphael Lucas Jacinto¹^ORCID,da Silva Gabriel Monteiro²,de Alcântara Silva Vírgínia Mirtes³,de Alcântara Ribeiro Victor Herbert³,de Oliveira Brito Ana Carla⁴,de Sousa Rodrigues Larissa Monique²,Santos Rebeca Morais Silva³,Saraiva Maria Monique Tavares²

Affiliation:

1. Department of Chemical Engineering Federal University of Rio Grande do Norte Natal Brazil

2. Department of Agricultural Engineering Federal University of Campina Grande Campina Grande Brazil

3. Department of Engineering and Management of Natural Resources Federal University of Campina Grande Campina Grande Brazil

4. Department of Materials Engineering Federal University of Campina Grande Campina Grande Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12119

Reference55 articles.

1. Non-destructive texture analysis of farmed Atlantic salmon using visual/near-infrared reflectance spectroscopy

2. Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)

3. Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey

4. A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds

5. Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties

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