Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)-Reference-Cited by-同舟云学术

Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)

Published:2020-10 Issue: Volume:65 Page:102472
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

dos Passos Braga Selma,Magnani Marciane,Madruga Marta Suely,de Souza Galvão Mércia,de Medeiros Lorena Lucena,Batista André Ulisses Dantas,Dias Rebeca Tibau Aguiar,Fernandes Lucas Ricardo,de Medeiros Eliton Souto,de Souza Evandro Leite

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference50 articles.

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3. Enhancing safety and shelf life offresh-cut mango by application of edible coatings and microencapsulation technique;Alikhani;Food Science and Nutrition,2014

4. Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil;Amalraj;International Journal of Biological Macromolecules,2020

5. International;Association of Official Analytical Chemists. Official methods of analysis of A.O.A.C,2016

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