Sustainable Novel Food Coating of Chitosan–Acetylated Gallic Acid Nanoparticles with Pulsed Light Treatment: A Promising Edible Food Preservative-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sustainable Novel Food Coating of Chitosan–Acetylated Gallic Acid Nanoparticles with Pulsed Light Treatment: A Promising Edible Food Preservative

Published:2024-05-23 Issue:6 Volume:4 Page:1527-1543
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Roy Antara¹²³,Manna Anindya S.³^ORCID,Gayen Subrata³,Bandyopadhyay Debasish²^ORCID,Maiti Dilip K.³^ORCID

Affiliation:

1. Department of Home Science, Food and Nutrition Division, University of Calcutta, 20B Judges Court Road, Kolkata 700027, India

2. Department of Physiology, University of Calcutta, 92 A. P. C. Road, Kolkata 700009, India

3. Department of Chemistry, University of Calcutta, 92 A. P. C. Road, Kolkata 700009, India

Funder

University Grants Commission

Ministry of Mines, Govt of India

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00153

Reference83 articles.

1. Edible Polymers for Essential Oils Encapsulation: Application in Food Preservation

2. Evaluating critical causal factors for post-harvest losses (PHL) in the fruit and vegetables supply chain in India using the DEMATEL approach

3. An overview of antimicrobial nanoparticles for food preservation

4. A Multilayered Edible Coating to Extend Produce Shelf Life

5. Enzymes in fruit and vegetable processing

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP