The differentiation of tuna (family: Scombridae) products through the PCR-based analysis of the cytochrome b gene and parvalbumin introns
Author:
Affiliation:
1. Department of Safety and Quality of Milk and Fish Products; Max Rubner Institute; 22767 Hamburg Germany
2. Department of Aquatic Product Technology; Bogor Agricultural University; Bogor Indonesia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7111/fullpdf
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3. Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products;Hellberg;J Agric Food Chem,2011
4. DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market;Cawthorn;Food Res Int,2012
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