Interlaboratory Evaluation of a Real-Time Multiplex Polymerase Chain Reaction Method for Identification of Salmon and Trout Species in Commercial Products-Reference-Cited by-同舟云学术

Interlaboratory Evaluation of a Real-Time Multiplex Polymerase Chain Reaction Method for Identification of Salmon and Trout Species in Commercial Products

Published:2011-01-07 Issue:3 Volume:59 Page:876-884
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rasmussen Hellberg Rosalee S.¹,Naaum Amanda M.²,Handy Sara M.³,Hanner Robert H.²,Deeds Jonathan R.³,Yancy Haile F.⁴,Morrissey Michael T.¹

Affiliation:

1. Food Innovation Center, Oregon State University, 1207 N.W. Naito Parkway, Portland, Oregon 97211, United States

2. Department of Integrative Biology, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada

3. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States

4. Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, 8401 Muirkirk Road, Laurel, Maryland 20708, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103241y

Reference35 articles.

1. DFO. Fisheries and Oceans Canada;http://www.dfo-mpo.gc.ca(accessed Dec 1, 2009) .

2. USFDA. The Seafood List − FDA’s guide to acceptable market names for seafood sold in interstate commerce; http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Seafood/ucm113260.htm(accessed May 2010) .

3. U.S. Government Accountability Office. Seafood Fraud: FDA program changes and better collaboration among key federal agencies could improve detection and prevention. GAO-09-258, a report to the Ranking Member, Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard, Committee on Commerce Science, and Transportation, U.S. Senate, 2009.

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pragmatic applications of DNA barcoding markers in identification of fish species – A review;Annals of Animal Science;2023-04-01

2. Comparative rapid identification of Salmo salar, Oncorhynchus mykiss, and Oncorhynchus keta components based on loop-mediated isothermal amplification and quantitative polymerase chain reaction;Aquaculture;2022-03

3. Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach;Food Analytical Methods;2021-09-22

4. Utilizing Big Data to Identify Tiny Toxic Components: Digitalis;Foods;2021-08-03

5. Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding;Food Research International;2021-03