DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market

Author:

Cawthorn Donna-Mareè,Steinman Harris Andrew,Witthuhn R. Corli

Publisher

Elsevier BV

Subject

Food Science

Reference94 articles.

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2. Alvarado Bremer, J. R. (1994). Assessment of morphological and genetic variation of the swordfish (Xiphias gladius Linnaeus): Evolutionary patterns of nucleotide substitution in the mitochondrial genome. PhD Thesis, University of Toronto, Canada (As cited by Viñas & Tudela, 2009).

3. Orthodox and unorthodox phylogenetic relationships among tunas revealed by the nucleotide sequence analysis of the mitochondrial control region;Alvarado Bremer;Journal of Fish Biology,1997

4. You could be eating shark meat and not even know it;Atkins,2010

5. DNA barcoding reveals fraudulent substitutions in shark seafood products: the Italian case of “palombo” (Mustelus spp.);Barbuto;Food Research International,2010

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