Extending the Shelf Life of Victoria Table Grapes by High Permeability and Fungicide Packaging at Room Temperature-Reference-Cited by-同舟云学术

Extending the Shelf Life of Victoria Table Grapes by High Permeability and Fungicide Packaging at Room Temperature

Published:2012-10-25 Issue: Volume:26 Page:43-50
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Xu Wencai¹,Li Dongli¹,Fu Yabo¹,Liu Zunzhong¹,Wang Yajun¹,Yu Xuemei¹,Shang Wei¹

Affiliation:

1. Beijing Key Laboratory of Printing and Packaging Materials and Technology; Beijing Institute of Graphic Communication; Beijing; 102600; China

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference18 articles.

1. Review of grape and mine industry development in recent 30 years of China's reforming and opening-up;Li;Modern Food Science and Technology,2009

2. The new varieties of table grape in China;Liu;Shanxi Fruits,2010

3. Cultivation technique of Victoria grape;Chan;Shanxi Fruits,2004

4. Mencarelli F Bellincontro A DiRenzo G GRAPE: Post-harvest Operations, Edited by: Danilo Mejía, PhD 2005 37 38 http://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_Compendium-Grape.pdf

5. Extended storage of ‘Red Globe’ grapes in modified SO2 generating pads;Zutahy;Postharvest Biology and Technology,2008

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