Application of laminated and metalized films to prolong the shelf life of dried barberries-Reference-Cited by-同舟云学术

Application of laminated and metalized films to prolong the shelf life of dried barberries

Published:2021-05 Issue: Volume:92 Page:101809
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Niazmand Razieh^ORCID,Yeganehzad Samira,Niazmand Azam

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference46 articles.

1. Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: optimization using response surface methodology;Ahmadian-Kouchaksaraie;J. Supercrit. Fluids,2017

2. Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: box-Behnken design and principal component analysis;Ahmadian-Kouchaksaraie;Innovat. Food Sci. Emerg. Technol.,2016

3. Cultivation of Iranian seedless barberry (Berberis integerrima ‘Bidaneh’): a medicinal shrub;Alemardan;Ind. Crop. Prod.,2013

4. Official Methods of Analysis of the Association of Analytical Chemists International;Aoac,2005

5. Effect of storage conditions and packaging materials on quality parameters of curcuminoids impregnated coconut and raw banana slices;Bellary;J. Food Process. Preserv.,2017

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential of dual‐metallized PET towards improving the efficiency of outermost reflective layer in fire proximity clothing;Fire and Materials;2024-07-04

2. Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries;Journal of Stored Products Research;2024-05

3. Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation;Food Hydrocolloids;2023-12

4. Effect of individual packaging to preserve emulsion foods;Proceedings of the Voronezh State University of Engineering Technologies;2023-09-02

5. Quality Function Deployment to Improve Beverage Packaging Design and Sustainability;Lecture Notes in Mechanical Engineering;2023