Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries-Reference-Cited by-同舟云学术

Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries

Published:2024-05 Issue: Volume:106 Page:102262
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Vakili-Ghartavol Masoumeh^ORCID,Arouiee Hossein,Golmohammadzadeh Shiva,Naseri Mahboobeh,Bandian Leila

Funder

Ferdowsi University of Mashhad Faculty of Agriculture

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Reference50 articles.

1. Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus fusarium verticillioides;Achimón;Rev. Argent. Microbiol.,2021

2. Effect of postharvest transport and storage on color and firmness quality of tomato;Al-Dairi;Horticulturae,2021

3. Effects of temperature on oxidative stress defense systems, lipid peroxidation and lipoxygenase activity in phalaenopsis;Ali;Plant Physiol. Biochem.,2005

4. Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes;Álvarez-Hernández;Food Packag. Shelf Life,2021

5. Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation;Ansarifar;Chemical and Biological Technologies in Agriculture,2022

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