Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis

Author:

Ahmadian-Kouchaksaraie Zahra,Niazmand Razieh,Najafi Masoud Najaf

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference39 articles.

1. Optimization of extraction conditions of bioactive components from saffron petal using response surface method (RSM);Ahmadian-Kouchaksaraie;Research and Innovation in Food Science and Technology,2016

2. Optimization of phenolics and dietary fibre extraction from date seeds;Al-Farsi;Food Chemistry,2008

3. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chemistry,2009

4. Official methods of analysis;AOAC,2005

5. Enhanced recovery of phenolic compounds from bitter melon (Momordica charantia) by subcritical water extraction;Budrat;Separation and Purification Technology,2009

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