Rachis browning and water loss description during postharvest storage of ‘Krissy’ and ‘Thompson Seedless’ table grapes
Author:
Funder
Fondazione Puglia
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference54 articles.
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3. Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes;Baiano;Comput. Electron. Agric.,2012
4. Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe;Balic;Postharvest Biol. Technol.,2012
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