Chemostat production of pediocin SM-1 byPediococcus pentosaceusMees 1934
Author:
Affiliation:
1. Dept. of Hygiene and Technology, School of Veterinary Medicine; Aristotle University of Thessaloniki; Thessaloniki 54124 Greece
Publisher
Wiley
Subject
Biotechnology
Reference34 articles.
1. Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation. Purification, characterization and properties of the produced pediocin SM-1;Anastasiadou;Enzyme Microb Technol,2008
2. Pediocins: The bacteriocins of pediococci;Papagianni;Microbial Cell Factories,2009
3. Production of pediocin SM-1 by Pediococcus pentosaceus Mees 1934 in fed-batch fermentation: Effects of sucrose concentration in a complex medium and process modeling;Papagianni;Process Biochem.,2014
4. Influence of the carbon source on nisin production by Lactococcus lactis subsp. lactis in batch fermentations;Vuyst;J Gen Microbiol.,1992
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1. Effect of Polydextrose on the Growth of Pediococcus pentosaceus as Well as Lactic Acid and Bacteriocin-like Inhibitory Substances (BLIS) Production;Microorganisms;2022-09-24
2. Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese;Journal of Applied Microbiology;2019-10-31
3. Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms;Brazilian Journal of Pharmaceutical Sciences;2018-06-07
4. Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum;Microorganisms;2017-09-14
5. Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers;Biotechnology Advances;2017-05
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