Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms
Author:
Affiliation:
1. University of São Paulo, Brazil
2. University of Milan, Italy
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/bjps/v54n1/2175-9790-bjps-54-01-e17533.pdf
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3. Effects of mixed starter composition on nisin Z production by Lactococcus lactis subsp lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese;Bouksaim M;Int J Food Microbiol,2000
4. Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli;Cao-Hoang L;Appl Microbiol Biotechnol,2008
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