Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese-Reference-Cited by-同舟云学术

Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese

Published:2019-10-31 Issue:2 Volume:128 Page:458-472
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Todorov S.D.¹²^ORCID,Cavicchioli V.Q.²³⁴,Ananieva M.⁴,Bivolarski V.P.³,Vasileva T.A.³,Hinkov A.V.⁵,Todorov D.G.⁵,Shishkov S.⁵,Haertlé T.⁶,Iliev I.N.³,Nero L.A.²^ORCID,Ivanova I.V.⁴

Affiliation:

1. Faculdade de Ciências Farmacêuticas Universidade de São Paulo São Paulo Brazil

2. Departamento de Veterinária Universidade Federal de Viçosa Viçosa Brazil

3. Department of Biochemistry and Microbiology Faculty of Biology Plovdiv University Paisii Hilendarski Plovdiv Bulgaria

4. Department of General and Applied Microbiology Faculty of Biology Sofia University St. Kliment Ohridski Sofia Bulgaria

5. Laboratory of Virology Faculty of Biology Sofia University St. Kliment Ohridski Sofia Bulgaria

6. Institut National de la Recherche Agronomique UR 1268 Biopolymeres Interactions Assemblages Nantes cedex 3 France

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14492

Reference55 articles.

1. Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687

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4. Bacteriocin complex of Lactobacillus acidophilus LF221 — production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009

5. Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26

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