Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens-Reference-Cited by-同舟云学术

Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens

Published:2023-12-01 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Choi Gee Hyeun,Fugaban Joanna Ivy Irorita,Dioso Clarizza May,Bucheli Jorge Enrique Vazquez,Holzapfel Wilhelm Heinrich,Todorov Svetoslav Dimitrov

Funder

HEM Pharma

FCT, Portugal

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-023-10188-x.pdf

Reference75 articles.

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4. Drider D, Rebuffat S (2011) Prokaryotic antimicrobial peptides. Springer, ISBN 978–1–4419–7692–5.

5. Kumar V, Singh B, van Belkum MJ, Diep DB, Chikindas ML, Ermakov AM, Tiwari SK (2021) Halocins, natural antimicrobials of Archaea: exotic or special? Biotechnol Adv 53:107834

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