Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers-Reference-Cited by-同舟云学术

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Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers

Published:2017-05 Issue:3 Volume:35 Page:361-374
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Porto Maria Carolina W.,Kuniyoshi Taís Mayumi,Azevedo P.O.S.,Vitolo Michele,Oliveira R.P.S.^ORCID

Funder

São Paulo Research Foundation (FAPESP)

Coordination for the Improvement of Higher Education Personnel (CAPES)

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference140 articles.

1. Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”;Abrams;Food Control,2011

2. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal;Albano;Int. J. Food Microbiol.,2007

3. Evaluation of bacteriocin-producing strain of Pediococcus acidilactici as biopreservative for “Alheira” a fermented meat sausage;Albano;Food Control,2009

4. Probiotics: a new way to fight bacterial pulmonary infections;Alexandre;Médicine et maladies infectieuses.,2014

5. Genetics of bacteriocins produced by lactic acid bacteria and their use in novel industrial applications;Allison,1999

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