Whey‐based polymeric films for food packaging applications: a review of recent trends-Reference-Cited by-同舟云学术

Whey‐based polymeric films for food packaging applications: a review of recent trends

Published:2022-11-23 Issue:7 Volume:103 Page:3217-3229
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Rosseto Marieli¹^ORCID,Rigueto Cesar Vinicius Toniciolli¹^ORCID,Alessandretti Ingridy²^ORCID,de Oliveira Rafaela³^ORCID,Raber Wohlmuth Daniela Alexia³^ORCID,Loss Raquel Aparecida⁴^ORCID,Dettmer Aline²³^ORCID,Richards Neila Silvia Pereira dos Santos¹^ORCID

Affiliation:

1. Federal University of Santa Maria (UFSM) Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA) Santa Maria Brazil

2. Faculty of Agronomy and Veterinary Medicine (FAMV) University of Passo Fundo (UPF), Postgraduate Program in Food Science and Technology (PPGCTA) Passo Fundo Brazil

3. Faculty of Engineering and Architecture (FEAR), Chemical Engineering Course University of Passo Fundo (UPF) Passo Fundo Brazil

4. Food Engineering Department, Faculty of Architecture and Engineering (FAE) Mato Grosso State University (UNEMAT) Barra do Bugres Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Mato Grosso

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12310