Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference213 articles.
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3. Basic and applied concepts of edible packaging for foods;Aguirre-Joya,2018
4. Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials;Ahn;Journal of Dairy Science,2019
5. Development of whey protein concentrate edible membrane with cinnamon essential oil;Aisha;Journal of Advances in Biology & Biotechnology,2017
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