Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials-Reference-Cited by-同舟云学术

Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials

Published:2019-08 Issue:8 Volume:102 Page:6959-6970
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ahn Sung-Il,Lee Yun-Kyung,Kwak Hae-Soo

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference65 articles.

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3. Optimization of water-in-oil-in-water microencapsulated β-galactosidase by response surface methodology;Ahn;J. Microencapsul.,2013

4. Shelf-life prediction of microencapsulated β-galactosidase powder prepared using enteric double-coating technology;Ahn;J. Food Process Eng.,2018

5. Deterioration of pasteurized milk on storage;Allen;J. Dairy Res.,1985

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