Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil-Reference-Cited by-同舟云学术

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Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil

Published:2020-04 Issue: Volume:149 Page:11-20
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mohammadi Maryam,Mirabzadeh Sanam,Shahvalizadeh Rahim,Hamishehkar Hamed

Funder

Drug Applied Research Center, Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

1. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging;Yadav;Carbohydr. Polym.,2019

2. Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films;Akyuz;Int. J. Biol. Macromol.,2018

3. Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles;Zhang;Carbohydr. Polym.,2016

4. Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment;Jiang;Carbohydr. Polym.,2016

5. Whey protein edible films modified with almond and walnut oils;Galus;Food Hydrocoll.,2016

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2. Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review;International Journal of Biological Macromolecules;2024-10

3. Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life;Sustainable Chemistry and Pharmacy;2024-10

4. A mini-review on the role of polymer-based materials in active food packaging;Journal of Food Measurement and Characterization;2024-08-31

5. Optimizing Ultrasonic Assisted Extraction of Waste Fig Seed and Incorporation into Tapioca Starch Films: Investigating Physical, Barrier, and Antioxidant Properties;Waste and Biomass Valorization;2024-08-16

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