The Influence of High Pressure Treatment and Thermal Pasteurization on the Surface of Polymeric Packaging Films-Reference-Cited by-同舟云学术

The Influence of High Pressure Treatment and Thermal Pasteurization on the Surface of Polymeric Packaging Films

Published:2016-04-13 Issue:6 Volume:29 Page:323-336
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Fleckenstein Benedikt Stefan¹,Sterr Julia¹,Langowski Horst-Christian¹²

Affiliation:

1. Technical University of Munich; Center of Life and Food Sciences Weihenstephan, Chair of Food Packaging Technology, Freising-Weihenstephan; Germany

2. Fraunhofer Institute for Process Engineering and Packaging; Freising Germany

Funder

German Ministry of Economics and Technology

FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn)

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference43 articles.

1. Polymeric-based food packaging for high-pressure processing;Juliano;Food Engineering Reviews,2010

2. The effect of high pressure processing on the integrity of polymeric packaging-analysis and categorisation of occurring defects;Fleckenstein;Packaging Technology and Science,2014

3. The effect of high-pressure processing on tray packages with modified atmosphere;Sterr;Food Engineering Reviews,2014

4. Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments;Galotto;Packaging Technology and Science,2008

5. Effect of high-pressure food processing on the physical properties of synthetic and biopolymer films;Galotto;Journal of Food Science,2009

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