Author:
Dutta Sadhan Jyoti,Rouaud Olivier,Dole Patrice,Thillier Alexandre,Belaubre Nicolas,Curet Sebastien
Funder
Association Nationale de la Recherche et de la Technologie
Publisher
Springer Science and Business Media LLC
Reference137 articles.
1. Decareau RV (1968) Sterilization In: ECBT-MPE (ed) OKRESS. Academic Press, pp 98–100. https://doi.org/10.1016/B978-1-4831-9679-4.50016-1
2. Wang Y, Wig TD, Tang J, Hallberg LM (2003) Sterilization of foodstuffs using radio frequency heating. J Food Sci 68(2):539–544
3. Fleming H (1944) Effect of high-frequency fields on micro-organisms. Electr Eng 63(1):18–21. https://doi.org/10.1109/EE.1944.6440109
4. Brown GH, Hoyler CN, Bierwirth RA (1947) Theory and application of radio-frequency heating. In Theory and application of radio-frequency heating. D. van Nostrand Company, Inc. https://www.cabdirect.org/cabdirect/abstract/19476600390
5. Brown GH, Morrison WC (1956) An exploration of the effects of strong radio-frequency fields on micro-organisms in aqueous solutions. IRE Transactions on Medical Electronics, vol. PGME-4, pp. 16–16. https://doi.org/10.1109/IRET-ME.1956.5008553