Morphological, barrier and thermo-mechanical properties of high-pressure treated polylactide graphene oxide reinforced composite films-Reference-Cited by-同舟云学术

Morphological, barrier and thermo-mechanical properties of high-pressure treated polylactide graphene oxide reinforced composite films

Published:2021-09 Issue: Volume:29 Page:100702
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Ahmed Jasim,Mulla Mehrajfatema Z.,Vahora Aateka,Bher Anibal,Auras Rafael

Funder

Kuwait Foundation for the Advancement of Sciences

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference54 articles.

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2. Use of graphene/graphene oxide in food packaging materials: Thermomechanical, structural and barrier properties;Ahmed,2019

3. Polylactides—Chemistry, properties and green packaging technology: A review;Ahmed;International Journal of Food Properties,2011

4. Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella Typhimurium, and post-processing film properties;Ahmed;Food Control,2017

5. Non-isothermal crystallization behavior, rheological properties and morphology of poly(ε-caprolactone)/graphene oxide nanosheets composite films;Ahmed;Thermochimica Acta,2018

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