The Effect of High Pressure Processing on the Integrity of Polymeric Packaging - Analysis and Categorization of Occurring Defects

Author:

Fleckenstein Benedikt Stefan1,Sterr Julia1,Langowski Horst-Christian12

Affiliation:

1. Technische Universität München; Center of Life and Food Sciences Weihenstephan; Freising-Weihenstephan Germany

2. Fraunhofer-Institute for Process Engineering and Packaging; Freising Germany

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference130 articles.

1. Critical issues in packaged food business;Ahmed;British Food Journal,2005

2. Polymeric-based food packaging for high-pressure processing;Juliano;Food Engineering Reviews,2010

3. High-Pressure Processing of Fluid Foods

4. The benefits of processing and packaging;Galić;Trends in Food Science & Technology,2011

5. An update on high hydrostatic pressure, from the laboratory to industrial applications;Bermúdez-Aguirre;Food Engineering Reviews,2011

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