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Effect of high-pressure food processing on selected flexible packaging: Structure, physicochemical properties, and migration

  • Published:2022-05 Issue: Volume:321 Page:110970
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Bumbudsanpharoke NattineeORCID,Jinkarn Tunyarut

Funder

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Review on high-pressure processing of foods;Abera;Cogent Food & Agriculture,2019

2. Role of package headspace on multilayer films subjected to high hydrostatic pressure;Al‐Ghamdi;Packag. Technol. Sci.,2019

3. Standard Test Method for Tensile Properties of Thin Plastic Sheeting,2018

4. Standard Test Method for Seal Strength of Flexible Barrier Materials,2015

5. High-pressure food processing;Balasubramaniam;Food Sci. Technol. Int.,2008

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