Review on high-pressure processing of foods-Reference-Cited by-同舟云学术

Review on high-pressure processing of foods

Published:2019-01-01 Issue:1 Volume:5 Page:1568725
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Abera Gezai¹

Affiliation:

1. Department of Horticulture, College of Agriculture and Natural Resource, Raya University, P.O. Box: 92, Maichew, Tigray, Ethiopia

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2019.1568725.pdf

Reference48 articles.

1. High-Pressure and Heat Pretreatment Effects on Rehydration and Quality of Sweet Potato

2. Avure Technologies Inc. (2007). High pressure processing of food. Retrieved from http://www.avure.com/food/applications/default.asp

3. Avure Technologies Inc. (2008). High pressure processing of food. Retrieved from http://www.avure.com/food/applications/default.asp

4. Avure Technologies Inc. (2009). High pressure processing of wet salads, dips, soups and souces. Application Brief on HPP Technology: Food Safety, Extended Shelf Life and All Natural.

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