Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films-Reference-Cited by-同舟云学术

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Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films

Published:2011-10-21 Issue:3 Volume:124 Page:1796-1807
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

de la Caba K.,Peña C.,Ciannamea E. M.,Stefani P. M.,Mondragon I.,Ruseckaite R. A.

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.35188/fullpdf

Reference40 articles.

1. Thermoplastic Processing of Proteins for Film Formation—A Review

2. Functional and Edible Uses of Soy Protein Products

3. Thermal and mechanical properties of environment-friendly ‘green’ plastics from stearic acid modified-soy protein isolate

4. Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

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