Preparation of cost-effective and hydrophobic freshness indicating labels based on passion fruit peel powder and stearic acid
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference43 articles.
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5. Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins;International Journal of Biological Macromolecules;2023-11
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