Hydrophobic Interface Starch Nanofibrous Film for Food Packaging: From Bioinspired Design to Self-Cleaning Action

Author:

Cai Jie12ORCID,Zhang Die12,Zhou Rui2,Zhu Ruyi2,Fei Peng3,Zhu Zhen-Zhou12ORCID,Cheng Shui-Yuan1,Ding Wen-Ping2

Affiliation:

1. National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, P. R. China

2. Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, P. R. China

3. School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, P. R China

Funder

China Association for Science and Technology

Chutian Scholar Program of Hubei Provincial Government

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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